La Table du Château

La Table du Château | DAMPIERRE-EN-YVELINES

A restaurant that cultivates tradition and draws inspiration according to your desiresLa Table du Château is a restaurant that cultivates traditional dishes and current research; where the love of cooking is exercised and shared without artifice.
Elisabeth Passedat, Head Chef, favors local products and selects our producers for the quality of their work and the attention paid to the cycle of the seasons.
Our wish: to make you enjoy it in an enchanting and luminous setting, where the atmosphere gives pride of place to taste or affective emotions.
Our approach is born of an ideal: to see the fleeting and cheerful trace of a shared passion take shape on the plate. Anne, the Head Sommelier, aspires to find authentic wines, whose profile we can guess from the one where elaborated it and which will touch us by the sincerity of what is shared in the bottle, its history and the memory left behind.